|Just Dough It®It's All In The Motion®
How is ProDough best used|
Toss Like A Pro®
Thank you for being a ProDoughUSA™ customer. Some tips for using ProDoughUSA™ to build your business and your image as a master pizza maker are described below:
- Get the longest life and preserve the appearance of your dough . . . store it in the specially designed tote. Follow the label cleaning instructions.
- Improve your skills and confidence by practice and using our basic, Intermaediate and advanced DVDs. "Toss Like a Pro™" prepared by 5 time World Champion Tony Gemignani.
- Build store traffic . . . Toss dough in your window and customers will surely stop . . . the smell of fresh baked pizza is hard to resist and will build sales.
- Sell in your store . . . displays are available from your favorite food or equipment distributor. For the name of the distributor closest to you call 800-946-8224 or Fax 212-695-6929 or email ProDoughUSA™.
- Hold a contest.
- Save on dough . . . use to train for saucing and topping. Simply wash, rinse, dry and reuse.
- Build your "Expert" image . . . there is no substitute for the taste of hand tossed dough - and there is not better way to demonstrate the expertise in making pizza than hand tossing. We can help to make you become an expert pizza tosser.